Thursday, December 1, 2011
june 2011
collin with the camera...
the start of summer
trying to get better

Friday, July 1, 2011
and so it begins...
Friday, April 29, 2011
easter
Monday, April 4, 2011
i love this kid...
Wednesday, March 30, 2011

2/3 cup unsalted butter, softened
1 1/3 cup sugar
2 eggs
3-4 over ripe bananas
2 tsp imitation vanilla
2/3 cup sour cream
2 2/3 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
Nuts (optional...pecans or walnuts are best)
Preheat oven to 325. Cream the sugar and butter together until light and fluffy. Add in eggs, one at a time. Add in bananas (if using a stand mixer, just throw them in, if using a hand mixer, you might want to smash them first). Add in vanilla. Take dry ingredients and sift together. Add about 1/2 of the dry ingredients and mix well. Add in sour cream and mix well. Finally, add in last of dry ingredients and mix well. Pour into 2 pre-greased, AND pre-floured bread pans. Cook for 45-60 minutes, depending on your oven. best banana bread you'll ever eat. the secret is in the cinnamon and sour cream. if the tops of your bread seem to brown easily (like mine do) put some foil lightly over the top of the bread for the last 15 minutes.
Monday, March 28, 2011
Grandma B's Sugar Cookies

Wednesday, March 23, 2011
World Famous

- 2 sticks UNSALTED butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs, room temp
- 2 tsp IMITATION vanilla (i've tried the pure stuff, doesn't taste good to me)
- 3 heaping cups all purpose flour
- 1 tsp salt (kosher salt is good too!)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 bag of SEMI SWEET (or bittersweet if you're like me) Chocolate Chips (and another trick, i found the Guittard brand melts the best. if you can AVOID using Hershey brand chocolate chips. and don't EVER use milk chocolate. sorry, it tastes gross)
Monday, March 21, 2011
crazy C
Thursday, March 17, 2011
silly E
the salt flats...


